Discovering ZS Delicacies
Much More Than You'd Expect!

让我们来一场中山风味之旅吧。这里的美食，可不只是红烧乳鸽。说到中山的小吃，怎能不提三乡濑粉呢？它以其细滑爽口、汤底鲜美著称。选用优质大米制成的濑粉，搭配上精心熬制的高汤，再加入烧鹅、叉烧、炸蒜等丰富配料，每一口都是满足！

Let’s have a culinary adventure of local Zhongshan food. Zhongshan has much more to eat than just roast pigeon.When it comes to Zhongshan snacks, how can we not mention Sanxiang Rice-flour Noodles? Renowned for its silky smoothness and tasty soup base, Sanxiang Rice-flour Noodles are made from high-quality rice and are served with carefully cooked broth, complemented by roast goose, barbecued pork, fried garlic and other savory ingredients. Every bite is a symphony of freshness and satisfaction!

说到传统名菜，沙溪扣肉也值得朋友们品尝。这道菜选用上等五花肉，经过精心烹煮至软烂，再与芋头等配料一同蒸制，直至肉香与配料的香气相互渗透。上桌时，扣肉色泽红亮，肥而不腻，入口即化，搭配一碗白米饭，简直是人间美味！

Moving on to traditional famous dishes, Shaxi Braised Pork is a must-try for your friends. This dish features top-grade streaky pork, which is cooked until tender and succulent, and is steamed with taro and other ingredients, allowing the aroma of the meat and seasonings to blend perfectly. When served, the braised pork boasts a bright red color, yet it's neither greasy nor heavy. It melts in your mouth, and when paired with a bowl of steamed rice, it's absolutely delectable!

【出品】 中山市海外传播中心 中山英文网
【统筹】 刘捷 廖薇
【编导】潘晓佳  胡荻莊
【视频摄制】赖玮彤 潘晓佳
【翻译】廖薇 李靖
【出镜/英文校对】 Donald Kepple
【设计】胡超超
【素材来源】中山日报  中山网

编辑   李靖  二审  廖薇  三审 陈慧