今年是中国和马来西亚建交50周年
美食成为促进两国民间交流的桥梁

2024年9月22日，中山石岐街道从善坊历史文化街区内首家主题文化餐厅“南成行”正式开业。该餐厅主打马来西亚娘惹美食。马来西亚驻广州领事馆总领事苏莱雅女士和马来西亚拿督唐宝琼等贵宾专程前来祝贺。

马来西亚驻广州领事馆总领事苏莱雅（Suraya Pauzi）表示，在中山生活和工作的马来西亚人有很多，这是她第三次来中山。“马中关系对马来西亚而言非常重要。”她感觉，改造后的从善坊非常漂亮，富有历史韵味。入驻此地的马来西亚峇峇娘惹文化主题餐厅，可以向中山人和游客们展示中国文化与马来西亚文化的融合。她认为，随着深中通道的开通，未来的中山将拥有越来越多的发展机遇，来这里参观的人们也会感受到浓郁的中山历史文化。

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Baba Nyonya Cuisine as a Bridge
to Promote China-Malaysia Friendship

This year marks the 50th anniversary of the establishment of diplomatic relations between China and Malaysia, and cuisine has also served as a bridge to promote people - to - people exchanges between the two nations.

On September 22,2024，the first themed cultural restaurant, "Namseng Ltd", was opened in the Congshanfang Historical District of Zhongshan, featuring Malaysian Baba Nyonya cuisine as its signature dish.

Suraya Pauzi, Consul General of Malaysia in Guangzhou, and Dato’ Lillian Tong, along with other distinguished guests, made a special trip to offer their congratulations.

“This is my third time in Zhongshan.There is quite a big Malaysian community working and living in Zhongshan.” said Suraya Pauzi. This Malaysian themed Baba Nyonya restaurant shows a combination of Chinese and Malaysian culture."So I think when the people of Zhongshan or tourists that come to Zhongshan, they see this.They learn more about not just about China, but its very close neighbors, like Malaysia." 

出品：中山市海外传播中心
统筹： 廖薇 詹琪琳
采写/翻译：记者 廖薇
图片/视频摄制：记者 孙俊军 
英文审校：饶梅芳
封面设计：陈思理

编辑   廖薇  二审  谢琼  三审  程明盛