July 6 and 7, the first weekend after the ShenZhong Link opened to traffic, a multitude of tourists from Shenzhen and Hong Kong crossed the passage to seek authentic delicacies in Zhongshan.

7月6日至7日，中山迎来深中通道通车后的首个周末，大批深港游客跨桥而来，只为一品地道的中山美味。

It seems that every tourist from Shenzhen and Hong Kong brings a self-made food map of Zhongshan, which is a renowned city for Cantonese cuisine and home to over 6,000 restaurants of various sizes. There are many famous dishes in Zhongshan, such as roasted pigeon, crispy carp, ginger fired crabs, chrysanthemum salad and so on.

带着美食地图来打卡，似乎是每个来中山的深港游客都会做的事情——毕竟作为拥有“中国粤菜名城”美誉的中山，汇聚了超6000家大小不一的美食店铺。

The influx of tourists from Shenzhen and Hong Kong for delicacies greatly propels the development of Zhongshan's catering sector. Many local restaurants were crowded with diners.

一大批深港游客寻着美食前来，极大地推动了中山餐饮行业的发展，多家餐厅出现人挤人的热闹场景。

【出品】中山市海外传播中心
【统筹】陈慧 廖薇 谢琼
【编导/翻译】廖薇 甘颖
【设计制作】陈思理
【素材来源】中山日报

编辑 甘颖 二审 廖薇 三审 苏小红